We have been actively trying to not create any waste when we make our meals. Our latest success has been with pumpkin.
My other half decided to cook a very delicious pumpkin soup with beans blended to add thickness to the soup.
That was dinner. Then instead of throwing the skin and seeds in the compost (which in itself I thing would have been considered 'using' it all up) we then made pumpkin chips from the pieces of skin (which I officially love!) And are currently drying the seeds to eat as a snack (very good for u according to my naturopath). So that's one way of using the whole pumpkin. What do u do with pumpkin or do 'use it all up' with something different?