Gardening...finally!

We moved into our new house a few weeks ago. I was so thrilled to move from our unit into a house with established garden beds. See one of my previous posts on my unit/balcony gardening here.

Over the past few weekends since moving in I have dabbled in gardening a little, but not as much as I would like, due mainly to unpacking (ewww), being sick and under the weather (also ewww) and then this weekend going camping (not ewww at all!). We went to Neurum Creek Bush Retreat, which was beautiful.

Although it did happen to be some doggie spectacular event going on and we were the only ones there without a pooch or taking part in any of the activities (it was totally fine by me to lay next to the creek and read rather than throw things in the water for my dog to jump in and get!). If you live within a few hours of Caboolture I suggest you go check this place out. Only thing though, don't expect many nicetties from the staff that check you in, I found them to be very rude and uninterested! If I worked in a beautiful location as they do I think I could probably pull out a smile!

Anyway, I'm getting off track, I wanted to talk about gardening.

So I potted around a little bit these last few weekends and I wanted to show some pictures and also show what needs to be done!

Lemon tree with new buds

Plants still needing to be transferred into the garden

Some garden beds still to be prepared

One garden bed with Bush tomato in front, bro

ccoli, carrots

, potatos, and one transplanted tomato at the back

Second prepared bed with lettuce and a flower mix to attract beneficial insects

Spring has sprung! (on my lime tree)

Mulberries starting to form (IN MY BACKYARD!)

One of the beneficial weeds in the lawn (probably the only beneficial one!)

My seeds are actually sprouting! I must be doing something right

Luffa seedling - it's HUGE!

Even my pumpkin seeds, that I saved myself, are sprouting. Good signs!

Well that's the tour of my backyards so far. Hopefully I'll be able to bring you some more pictures soon.

How was your weekend?

Using it all: pumpkin

We have been actively trying to not create any waste when we make our meals. Our latest success has been with pumpkin.
My other half decided to cook a very delicious pumpkin soup with beans blended to add thickness to the soup.
That was dinner. Then instead of throwing the skin and seeds in the compost (which in itself I thing would have been considered 'using' it all up) we then made pumpkin chips from the pieces of skin (which I officially love!) And are currently drying the seeds to eat as a snack (very good for u according to my naturopath). So that's one way of using the whole pumpkin. What do u do with pumpkin or do 'use it all up' with something different?

Books: the frugal way!

This is my ever growing list of books on hold at the local library:

Small strawbale : natural homes, projects & designs Strawbale homebuilding Steen, Bill. Stephanie Alexander's kitchen garden companion Alexander, Stephanie,  Herbs for Australian gardens : a practical guide to growing and using organic herbs Woodward, Penny. The herbal medicine-makers' handbook : a home manual Green, James, 1940- Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats Fallon, Sally. Handmade home : simple ways to repurpose old materials into new family treasures Soule, Amanda Blake. The creative family : how to encourage imagination & nurture family connections Soule, Amanda Blake. The gentle art of domesticity Brocket, Jane. The new complete book of self-sufficiency Seymour, John Choosing Eden : the real dirt on the coming energy crisis Langman, Adrienne.
What a treasure trove! Cost to place a hold and have the book delivered to your choice of library within the Brisbane area is 80cents. Not bad!
I can't wait until I receive that email in my inbox to say they are ready to pick up! Some will take longer than others, for Amanda's (aka Soulemama) 'Homemade Home' I am 7th in the queue so could be a long wait, but all of the others I am the next in line so should receive that email to say they are ready in the next few weeks.
Oh how very frugal!
:)
Kim

Using it all up with mangoes!

Last weekend at the farmers markets I couldn't walk past the fabulous aroma of MANGOS!

To my they epitomize summer in Brisbane. Yep I know it's not summer yet, but that beautiful tropical smell is hard to walk past.

I bought a couple and after having one with ice cream (best combo ever), I made up some orange and mango cordial.

Very simple standard recipe that you can use on any mix of fruits that I read on Rhonda's down to earth blog.

Juice your fruits and weigh. I lined a bowl with muslin cloth and scrapped all of the mango flesh into it, then squeezed all the juice through the cloth into the bowl. This left a lot of the flesh in the muslin cloth.
Make the same weight of sugar syrup (which is a mix of half sugar, half water heated on the stovetop until the sugar is dissolved)
Then just mix them together and pour into sterilized jars.
The cordial will stay fresh for at least 1 week like this, otherwise add a little citric acid (which you can easily find in the  baking section of the supermarket) to keep the flavours fresher for longer.

I used the juice of 2 mangoes and 1 orange, and this gave me about 500ml of quite nectar-y tasting cordial, very delish!

But then I had the leftover mango flesh that I didn't want to just throw out. So I whipped up a mango cake to use it up! I didn't follow a recipe. Just added flour, sugar and milk until it was the right consistency and poured it into my ring tin then into the oven until it looked just about right. Easy, no fuss!

All that was remaining of those mangoes was the skin and seeds, into the compost and each and every part of those mangoes was used productively.

Do you have any great recipes for 'leftovers'?

Lost my mojo

I have completely lost my blogging mojo. No, I lie, I've also lost my housework mojo, actually I think I have actually lost my do-anything mojo.

This last week I have felt so flat. I think a combination of moving last weekend, being the week before 'that' time of the month and having a stuffy headcold is doing my energy in and throwing my emotions all out of whack. Absolutely drained is a pretty good term for how I'm feeling right now.

It also doesnt help that next month going to be ridiculously intense for me. I work for a festival and next month is THE festival, so this whole year we have been working towards the 3 weeks in September when we (somehow) pull it all together. So just thinking about that is not doing much to increase my energy levels at all.

Today my headcold kicked into overdrive and has knocked me out. I slept for 4 hours in the middle of the day today, now that is very unlike me.

So I have been upping the vitamins to try and kick whatever this rut is in the butt! I'm taking valerian to help me get a deeper sleep, a zinc, B6 and magneisum mix for the dreaded PMS, and LOTS of cups of tea and hot chocolate just because I'm in need of comforting. I am seeing a naturopath tomorrow to see what they suggest also.

What are your natural remedies that you swear by?

Homemade ricotta

I've been a little silent here over the weekend as we were moving into our new house! So very exciting, but I'll share those details with you another time. It's just too exhausting thinking about what still needs to be unpacked and put away that I've decided that this week I am not going to think about it at all!

Last night in our new kitschy 50's kitchen I decded it was time to get back into experimenting with making things myself (and ignore the boxes and mess around me. I am VERY good at procrastinating).

I read on a few blogs that making ricotta was quite simple, it has been on my to-do/learn/master list of simple living skills for a while.

So here is the process I used (I found it online, sorry I don't have the link, I'm really bad for writing down a recipe and forgetting where I saw it to link to and reference)

Pour 1L full cream (preferably organic) milk into a pot. I used Barambah Organics milk, which is pretty local to me.  Add 2 1/2 tablespoons of white vinegar.

The milk will start to curdle straight away after putting in the vinegar

Bring up to a slight boil and boil for about 30 seconds.

Curds and whey seperating even more after boiling

Take off the heat and let sit on the bench for approximately 15 minutes. This will result in the curds and whey seperating even more and allow the mix to cool down so you can squeeze it later.

While the pot is sitting, set up a bowl with muslin cloth over it (I also used a strainer between the two to catch any bits that escaped the cloth, but later realised this wasn't necessary)

After the 15 minutes is up pour the mixture through the muslin cloth, being careful to not allow any of the curds to fall into the bowl. If they do just scoop them out and put them back in the muslin cloth.

Ricotta mix in muslin cloth

Then gather and lift the muslin cloth, and squeeze out any excess moisture.

What's left in the muslin cloth is your yummy fresh ricotta!

1L of milk made this much ricotta

We mixed it all through a fresh basil and tomato pasta that we'd cooked for dinner. YUMMO!


And what's left in your bowl is whey.

VERY nutritious and useful, especially in bread making. We used it in little scones. But you can use it anywhere that asks for buttermilk or replace any liquid in baking (pancakes would be yummy!). Some people swear by drinking it straight!

Nothing like playing around in the kitchen to take your mind of the household duties!

:)
Kim

I'm a no-pooer!

Now don't take that the wrong way, I'm talking about not shampooing of course!

I have read about not using shampoo in a lot of blogs, and it really got me to start thinking it might be something I could try. It fits in nicely with my simple living and frugal mantra and I had everything I needed for this little experiment in my cupboard. I was further prompted by the fact that we had just finished our bottle of shampoo.

First step was breaking it to my partner. He wasn't too impressed and his first words were "Don't expect me to do that!" hehe. Well I was't going to let that dampen my enthusiasm.

So I have been using the bicarb and vinegar method for the past two weeks now.

After experimenting with different amounts of bicarb and vinegar, I think I have perfected my recipe!

I certainly went through about a week of greasiness, but apparently that is to be expected. I've read that using shampoo strips your hair of all its oils so your scalp compensates by producing a lot more oils. So once you stop using shampoo your scalp takes a little while to get back into the habit of not producing that much oil, hence the greasiness for a little while. But I promise it doesn't last long, and I can proudly say that now I am sporting some healthy looking hair and no one at work is any the wiser (well they will be if a certain someone reads this post!)

I've found that using vinegar is a bit too smelly and makes my hair too dry, so I only use 1 - 2 tablespoons of bicarb dissolved in a jug (that I keep handy in the shower) of warm water. I pour half over the top of my hair then I flip my hair over and pour the rest over the underside. As you would imagine the bicarb mixture isn't thick like shampoo so you need to pour slowly to get an even coverage otherwise you'll lose most of it down the drain. My hair still feels a little different when I'm towel drying it, but once it's completely dry it looks completely normal!

I just did the sums and on the 500g Coles brand bicarb soda that I get for $1.50, 2 tablespoons (approx 15grams so Wiki says) works out to be 4.5cents! How cheap is that! Very frugal indeed, and one less thing I need to buy from the supermarket!

If you wanted to also take up this challenge please do it for at least 2 weeks before you throw in the towel and experiment a little with the amounts. Report back and let me know how it's gone for you.

Happy no-pooing!

Kim

P.S. I still haven't convinced Lyndon to give no-pooing a go, but I am hoping by leading by example may show him it's not really bad