We have ended up with a glut of carrots, potatoes, pumpkin, oranges and a range of other fruit and vegies that we need to use up VERY soon.
So far I have made:
- orange and lemon cordial (3 jars full) - I use my own recipe - juice your fruit, put in saucepan and add sugar to taste, warm until sugar has dissolved then bottle, easy peasy
- pumpkin loaf
- Lady Flo's pumpkin scones
- another loaf of bread
- roast pumpkin slices, for salads and sandwiches
- carrot cake as a loaf
We have also been cooking up soups and roast vegies to get through it all.
This is what happens when you go to the country and come aross a quaint little farm stall! Be warned! hehe